Technological process for obtaining nutritious flour from seeds of “Artocarpus camansi”. Revista Científica Estelí, [S. l.], v. 13, n. 51, p. 137–152, 2024. DOI: 10.5377/esteli.v13i51.19007. Disponível em: https://revistas.unan.edu.ni/index.php/Cientifica/article/view/4583. Acesso em: 9 aug. 2025.