SAFETY AND FOOD CULTURE IN FOOD PRODUCTION COMMUNITIES: CRITICAL ANALYSIS OF THE NICARAGUAN PRODUCTION SYSTEM. Revista Humanismo y Cambio Social, [S. l.], p. 43–50, 2017. DOI: 10.5377/hcs.v0i4.4924. Disponível em: https://revistas.unan.edu.ni/index.php/Humanismo/article/view/3180. Acesso em: 7 aug. 2025.