CONTRIBUTIONS OF THE CULTURE OF WORK TO FOOD OF THE PEOPLE OF THE NATURE RESERVE ESTERO PADRE RAMOS. Revista Humanismo y Cambio Social, [S. l.], p. 10–18, 2017. DOI: 10.5377/hcs.v0i2.4826. Disponível em: https://revistas.unan.edu.ni/index.php/Humanismo/article/view/869. Acesso em: 7 aug. 2025.