Cultural preservation and agroecological tourism: Exploring the local gastronomy of Bueno de Andrada. Raíces: Revista de Ciencias Sociales y Políticas, [S. l.], p. 13–28, 2024. DOI: 10.5377/raices.v7i14.17855. Disponível em: https://revistas.unan.edu.ni/index.php/Raices/article/view/3811. Acesso em: 8 aug. 2025.