The long-term nutritional effects caused by additives used in industrial tomato sauces. Revista Científica Tecnológica - ISSN: 2708-7093, [S. l.], v. 6, n. 4, p. 21–38, 2023. Disponível em: https://revistas.unan.edu.ni/index.php/ReVTec/article/view/3638. Acesso em: 9 aug. 2025.