Cereals as a primary food source for humanity

Authors

  • Walter Lenín Espinoza Vanegas UNAN-Managua/FAREM-Esteli

Keywords:

nutrition, cereals, students’ internships

Abstract

In this essay, some aspects related to hunger, drought and the importance of the production and consumption of cereals are summarized. Cereal is one of the main sources of food for the world population, regardless of the social or economic position they have.

Downloads

Download data is not yet available.

Published

31-10-2018

How to Cite

Espinoza Vanegas, W. L. (2018). Cereals as a primary food source for humanity. Revista Multi-Ensayos, 4(7), 48–54. Retrieved from https://revistas.unan.edu.ni/index.php/Multiensayo/article/view/1463

Issue

Section

SCIENCE TECHNOLOGY AND HEALTH

Similar Articles

<< < 2 3 4 5 6 7 8 9 > >> 

You may also start an advanced similarity search for this article.