Study approaches: exploration of ancestral knowledge about native plants in the traditional diet of rural communities in Carazo

Abstract

The research focuses on ancestral knowledge about native plants in the traditional diet of rural communities in Carazo, Nicaragua. The aim is to rescue and value this generationally transmitted knowledge, which is fundamental for sustainability and cultural identity. The  importance of this knowledge is highlighted in the context of globalization that threatens cultural diversity and food sovereignty. Qualitative techniques such as ethnographic interviews and participatory workshops will be used to explore this knowledge in depth. The results of the study show an alarming loss of cultural identity driven by globalization, while some groups, such as the Mangue, strive to preserve ancestral practices, such as the milpa agricultural system, which is fundamental to their food sovereignty. These findings not only highlight the urgency of protecting cultural diversity, but also seek to drive the revitalization of traditional medicine and local food systems. Through this visibility, the study promotes more sustainable and resilient food  models, which can become inputs for public policies aimed at supporting agroecological systems and traditional knowledge. The importance of the work lies in its call to recognize and safeguard ancestral knowledge, considering it as an invaluable heritage for humanity and  essential pillars to build more just and equitable  societies.