Of knowledge and flavors: a historical look at the gastronomy of creative cities. Revista Compromiso Social, [S. l.], v. 4, n. 8, p. 199–206, 2022. DOI: 10.5377/recoso.v4i8.18633. Disponível em: https://revistas.unan.edu.ni/index.php/rcs/article/view/2344. Acesso em: 18 aug. 2025.