Isolation and characterization of the fungus Moniliopthora roreri (Cif) H.C. Evans, Stalpers, Samson & Benny. (1978). of fruits of Theobroma cacao L.
DOI:
https://doi.org/10.5377/rtu.v11i32.14980Keywords:
Isolation, Spores, MorphologyAbstract
This scientific trial was carried out to isolate and characterize the fungus Moniliophthora roreri (CIF) H.C.Evans, Stalpers, Samson & Benny. ( 1978) phytopathogen that causes great economic losses when spread on fruits of Theobroma cacao L the sampling was carried out in the farm named “El Mango” located 11°10´02°N 84°25´53°W in the municipality of Castillo, department of Rio San Juan, Nicaragua property of Mr. José Leonel Gómez Álvarez, For the isolation of the fungus Moniliophthora roreri (CIF) H.C.Evans, Stalpers, Samson & Benny. (1978) cocoa samples were collected with symptoms of Moniliophthora roreri (CIF) H.C.Evans, Stalpers, Samson & Benny. ( 1978) and was characterized in microscopes.
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References
Contreras, L. Y. (2006). Aislamiento e identificación de Moniliophthora roreri. Revista Respuestas - Universidad Francisco de Paula Santander , 6.
Oporta, E. (10 de Mayo de 2020). 19 Digital. Obtenido de 19 Digita: https://www.el19digital.com/articulos/ver/titulo:115849-nicaragua-produccionnacional-
Rodríguez, J. H. (2015). Conceptos básicos en la produccion moderna del cacao. Managua: INTA.
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