Relationship between artificial juice intake and childhood obesity.

Authors

  • Rodrigo Antonio Martínez Ocampo Docente, UNAN Managua - FAREM Matagalpa
  • Alcides de Jesús Rodríguez Blandón Estudiante de UNAN Managua – FAREM Matagalpa
  • Nohelia Guadalupe Cano Úbeda Estudiante de UNAN Managua – FAREM Matagalpa
  • Verónica Belén Blandón Membreño Estudiante de UNAN Managua – FAREM Matagalpa

Keywords:

Artificial juices, Obesity, sugar

Abstract

Excess artificial juices are very little beneficial for children's health. They are foods that, because they contain the amount of carbohydrates that the United States Dietary Guide classifies as sugars, it is also relevant to say that many of these artificial juices are mostly categorized as commercial beverages with greater consumption and exceed the sugar recommendation. of the World Health Organization (WHO), contain sodium benzoato, and non-caloric sweeteners that are not recommended for children, excessive consumption of sugary drinks can increase the risk of diseases such as obesity, diabetes, osteoporosis, cavities, disorders metabolic and cardiac problems.

Obesity is a chronic disease process, characterized by an increase in body fat. It is also an important risk factor for death each year. It can affect children and adolescents, often causing the child to begin to suffer from problems. health problems that were previously considered adult problems.

Downloads

Download data is not yet available.

References

ACADEMY, K. (2017). kitchenacademy.es. Obtenido de kitchenacademy.es: https://kitchenacademy.es/afecta-la-mala-alimentacion-los-ninos/

Aduviri Ochoa , C., Ondarza Salguero , K., & Valdivia Zurita, A. (2019). jugos-artificiales.html. Obtenido de jugos-artificiales.html: https://dokumen.tips/documents/jugos-artificiales.html?page=1

Calvillo , A., Espinosa , F., & Magaña , P. (2016). issuu. Obtenido de issuu: https://issuu.com/elpoderdelconsumidor/docs/como_cautiva_y_seduce_a_los_ni_os_la_industria_de_

Clinic, M. (2022). Obesidad infantil. MAYO CLINIC. Obtenido de https://www.mayoclinic.org/es-es/diseases-conditions/childhood-obesity/symptoms-causes/syc-20354827?sscid=61k7_gnvfe:~:text=La%20obesidad%20infantil%20es%20una,alta%20y%20el%20colesterol%20alto

Déu, F. S. (2021). Faros Sant Joan de Déu. Obtenido de Faros Sant Joan de Déu: https://faros.hsjdbcn.org/es/articulo/riesgo-azucar-desarrollo-cerebral-ninos

Flores , J., Fernandez, L., Cortes , S., Oliva, P., Figueroa , G., & Sandoval , P. (2017). Revista Chilena de nutricion. Bebidas azucaradas: Representaciones de escolares con sobrepeso y obesidad. Obtenido de https://www.redalyc.org/comocitar.oa?id=46952704010

García, J. R. (2018). riull.ull.es. Obtenido de riull.ull.es: https:///xmlui/bitstream/handle/915/9080/Azucar%20y%20cerebro.pdf?s

Gómez-Cotta, C. (2019). ethic.es. Obtenido de ethic.es: https://ethic.es/2019/10/cinco-efectos-del-azucar-en-nuestro-organismo/

Moreno G, M. (2012). Definición y clasificación de la obesidad. Revista Médica Clínica Las Condes, 124-128. Obtenido de sciencedirect: https://www.sciencedirect.com/science/article/pii/S0716864012702882

Ogletree, K. (2022). feeds.aarp. Obtenido de feeds.aarp: https://feeds.aarp.org/salud/vida-saludable/info-2022/peligros-de-las-bebidas-azucaradas.html?_amp=true

Parades Serrano, P., Aleman Castillo, J., Castillo Ruiz , O., & Perales Torrez , A. (2016). CONSUMO DE BEBIDAS AZUCARADAS Y SU RELACIÓN CON ENFERMEDADES CRÓNICAS NO TRANSMISIBLES EN NIÑOS. biotecnia, 55–61. doi: https://doi.org/10.18633/bt.v18i1.230

Rodríguez, B., del rosario, m., Garcia, A., Lopez , R., & Isabel , M. (2014). redalyc.org. Obtenido de redalyc.org: https://www.redalyc.org/articulo.oa?id=48731722006

Sánchez, A., Barón, M., Solano Rodríguez, L., Guerrero, A., & Diaz, N. (2008). alanrevista. Obtenido de alanrevista: https://www.alanrevista.org/ediciones/2008/3/art-3/

Silva Ocampo, P. (2014). Bebidas azucaradas, más que un simple refresco. Revista chilena de nutrición, 0717-7518. doi:10.4067

Zumos y Gaspachos de España. (2015). zumosygaspachos. Obtenido de zumosygaspachos: https://www.zumosygazpachos.com/zumo/2015/el-zumo-a-traves-de-la-historia_6176_177_11232_0_1_in.html

Published

02-12-2023

How to Cite

Martínez Ocampo, R. A., Rodríguez Blandón , A. de J., Cano Úbeda, N. G. ., & Blandón Membreño, V. B. . (2023). Relationship between artificial juice intake and childhood obesity. Revista Científica Tecnológica - ISSN: 2708-7093, 6(4), 7–19. Retrieved from https://revistas.unan.edu.ni/index.php/ReVTec/article/view/3639

Issue

Section

Agricultural, Technology and Health Sciences